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5 Simple Techniques For commercial kitchen extract systems

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Overhang: The extraction Cover must overhang the cooking machines by at the least 250mm at the front and sides. For combi-steamers or baking ovens, this improves to 600mm. Various cooking operations develop different amounts of grease, necessitating tailor-made upkeep schedules to handle the particular demands of each and every kitchen. https://commercialkitchenextracts34567.theblogfairy.com/35964906/not-known-details-about-grease-tight-extract-ductwork

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