Given that the drinking water evaporates, the milk will develop into pastier and pastier till lastly, it becomes a thick paste. Ensure that the milk paste doesn’t convert brown when drying – that’s an indication which the temperature is too higher. Insert the proper measure of powder into the water. https://sulphurcrestedcockatoopre99122.blogsidea.com/43171019/details-fiction-and-aptamil-milk-powder