Boneless beef chuck: The main element to tender, flavorful stew. Try to find chuck roast with a superb quantity of marbling, or white veins of Extra fat jogging by means of it. Stay clear of generic “stew meat,” especially if it seems lean. Olive oil: Used for browning the beef https://reiddixuh.daneblogger.com/35621945/facts-about-hire-someome-to-take-case-study-revealed