Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and much more dense noodle. It’s quite huge, so it really works well with chunky meat sauces, not like other types of lengthy pasta. Not surprisingly, creamy alfredo sauce tossed in with fettuccine is actually a dynamic duo. Forno https://shop74951.mybloglicious.com/56168880/5-essential-elements-for-cerveja-amber