Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a system that requires amongst 4 and 8 hours. Then, the barley is fermented with a specifically cultured yeast prior to remaining distilled twice in the Macallan's copper-pot stills. The copper comprising the https://margaretg891bba2.thebindingwiki.com/user