Cinnamon and clove-infused rice is layered in excess of pieces of chilli, cardamom and turmeric-marinated chicken, then slow cooked until eventually the flavours merge alongside one another to make absolute perfection. “Sultan's Palace specialises in featuring tandoori Delicacies prepared from the regular means of barbecuing in reliable charcoal-fired clay ovens. https://hemanimehmiindianrestaurant.com.au/menu/