Shabu-shabu is eaten with a number of thinly sliced meats and new greens. Paper-slim slices of beef and pork are the most common choices, but hen, seafood, and also lamb are served in certain dining establishments. I also use vermicelli noodles from the recipe. If you want to make use https://laner3ged.iyublog.com/33144913/not-known-facts-about-shabu