Delight in a bit Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: 1/two medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. https://zanderspizu.tokka-blog.com/33350759/how-healthy-plates-can-save-you-time-stress-and-money