Get pleasure from a little Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/two medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. https://airfryer75295.mpeblog.com/58046220/the-smart-trick-of-breakwater-treatment-and-wellness-that-nobody-is-discussing