The boiled water (100oC) is introduced to the right temperature for that yeast to work as ten - 15oC. This temperature is determined by the kind of yeast and the kind of beer. Vì điều kiện khí hậu khắc nghiệt, cậu phải tự khuyến khích bản thân bằng cách áp https://josuezccab.madmouseblog.com/13342588/how-much-you-need-to-expect-you-ll-pay-for-a-good-sai-gon-list