Peel and cut the peach into 5 mm cubes. Warmth the salsify stew and position a spoonful while in the centre with the plate. Place a flake of salsify foam on 1 facet, sultanas on top and peach cubes on one other aspect. This one set the bar for me https://macallandrink60481.is-blog.com/39293855/the-single-best-strategy-to-use-for-the-macallen-terra