Put one-2 tablespoons in the pork combination on Each individual dough circle and start folding the sides to one another, the many way all-around till the filling is enclosed. Hi Eva, thanks for earning the recipe plus your opinions! Happy you loved it. I have not tried it with bao https://tysonfedba.sharebyblog.com/32385042/facts-about-steamed-buns-with-roast-pork-filling-revealed