I find that whenever you crack the joints to start with, it lets the meat being pulled out in the shells more effortlessly and primarily in one piece. If you don't dislocate the joints initially, crab meat can easily get caught. Steer clear of Boiling: We don’t like the boiled https://frozencrabskorean47911.madmouseblog.com/12810287/crabs-live-underwater-fundamentals-explained