For starters, the flat mandu and tteokbokki was my preference. Flat mandu is Daegu's signature type of dumpling that characteristics crispy and slight stuffed 50 %-moon with glass noodles and veggies inside of. The spicy tteokbokki sauce and crispy mandu went nicely collectively! the Korean people today??that they can't get https://chiefa197erc9.pennywiki.com/user