Lobster’s flesh is smooth in white hue. Soon after cooking, These are dense and very chewy yet tender to take pleasure in. But when compared to crabs, lobster meat is not flaky. It owns a delicate and a little sweet flavor, especially in steamed or boiled sort with the shell https://danteblcub.59bloggers.com/32490322/top-latest-five-seafood-30a-urban-news