Soon after brewing, the tea leaves reveal an attractive distinction: red edges with inexperienced centers. This attribute is exclusive to Da Hong Pao and it is a results of its partial oxidation throughout processing. Howdy, I am Camille, from a family members which has a prosperous custom of tea https://medicine-ball-starbucks-r66554.bloggactif.com/32870031/top-guidelines-of-da-hong-pao-oolong-tea