A metallic barbecue requires a large amount of charcoal to compensate for warmth loss. The more coal you use, the more air you might want to maintain constant temperatures. This air may swiftly dry out meat, often leading to it to shrink. Look through our number of trailer mounted grills, https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/