Freeze the beef for much easier slicing: Put your beef inside the freezer 60 minutes in advance of slicing. This will likely aid the beef not wiggle beneath your knife so it’s much simpler to slice thinly and cleanly. Use An immediate read through thermometer: Use an instant-go through thermometer https://red-chili-pepper-thread53384.bloginwi.com/64832582/the-greatest-guide-to-chili-powder-sweet-paprika-powder