Crispy beef strips with sauteed bell peppers, onion, and also a home made tangy, sweet sauce tossed together inside a wok make this Beijing beef recipe a real winner. Dare we say, a lot better than takeout? The one distinction between smoked and standard paprika may be the smoky flavor https://martinyrzoc.weblogco.com/31067898/chili-powder-sweet-paprika-powder-for-dummies