They are extended smooth fish that improve up to 1.3 metres in length and therefore are located at depths of 10-1000 metres. Hoki meat is sensitive, succulent and tastes a bit sweet, manufacturing a medium flake once cooked. It is more flavourful that almost all other white fish on https://reidvhsdn.verybigblog.com/29376961/an-unbiased-view-of-23hoki