To make the sourdough starter, whisk 50g strong white flour and 50g strong wholemeal flour with 100ml slightly warm water till smooth. Transfer to a large jar or plastic container. Go away the lid ajar for 1 hr or so inside a heat location, then seal and put aside for https://pantip17159.alltdesign.com/how-much-you-need-to-expect-you-ll-pay-for-a-good-sourdough-pancakes-48103663