The bottom of the dish is obviously the Bumbu Bali. Often called Foundation Gede, this seasoning mix is used in so a number of Balinese and Indonesian dishes so I counsel making a sizable batch of it and trying a variety of different dishes. Here is the Bumbu Bali recipe. https://oporayamkampung30741.blogadvize.com/34634130/fascination-about-opor-ayam-kampung