Heat the oil inside of a medium-big weighty centered pot/pan (or Dutch oven) over medium heat and include the spice paste. Cook for around 2 - three minutes till the paste gets aromatic plus the shallots are softening. Stir consistently to steer clear of the paste burning. Trik buat adonan https://ayamoporputih61357.frewwebs.com/28618476/indicators-on-opor-ayam-resep-you-should-know