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Mollusks in the UK: A Taste of the Ocean

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For many centuries, clams have actually been consistently used in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Do you want to learn more about how British chefs https://britishfoodhabitsclamsont49482.collectblogs.com/73621077/the-british-handle-mollusks-love-em-or-leave-em

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