Priestley identified that water handled Within this method had a nice taste, and he offered it to his friends to be a refreshing consume. In 1772, Priestley released a paper entitled Impregnating Drinking water with Mounted Air during which he describes dripping oil of vitriol (or sulfuric acid as it's https://marcotbiqw.azzablog.com/26721518/an-unbiased-view-of-soda-77